Summit Springs Farm

Summit Springs Farm

Hello, and welcome to the on-line home of Summit Springs Farm!

“These friendly farmers produce vegetables, seedlings, eggs and flowers that burst with color and flavor. I have learned so much about the flavors of food and the fun of cooking from John and Sonya and their apprentices.” – Carney Brewer, Portland

Summit Springs Farm is a family owned and operated farm on Summit Spring Road in Poland. We grow organic veggies and berries and raise laying hens and Icelandic sheep.  For 5 years, we ran a successful CSA program, but for 2013 we are downsizing a bit and focusing on our wholesale business, growing seed garlic, and expanding our little flock of Icelandics.

++++ THE FARM IS FOR SALE ! ! ! ++++

If you are a farmer looking for a place to sow your seeds, please contact us. If you are not a farmer, that’s OK…we’ll talk to you, too! Please spread the word…the official listing can be found by clicking the link below:

++ Summit Springs Farm, Poland – Coldwell Banker property listing ++

Click here to visit the Summit Springs Farm Blog for farm updates and events.  You can also visit us on Facebook.

Summit Springs Farm
222 Summit Spring Road
Poland, Maine 04274
(207) 998-2196
summitspringsfarm@fairpoint.net

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13 Responses to Summit Springs Farm

  1. Pingback: Our Local Summer, Day 26 « jeeze, julia!

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  4. Are you interested in presenting Grow Your Own Organic Garden at the Bridgton Library on April 6th?

  5. John says:

    Hello! Not sure we’d be able to squeeze that into our schedule, but give the farm a call…we’d like to hear more about it! 998-2196

  6. Valeria Kenny says:

    Hi, I was searching on MOFGA for a farm where I can volunteer and learn.
    I work part-time but have some weekdays free. I have no experience but am resourceful and a hard worker. Thank You. Please contact me if you are interested. I have a very diverse background despite no farming experience.

  7. Cheryl Gerrior says:

    I have to tell you that you have changed my eating habits in the last few weeks and opened me up to all kinds of great tastes. Made pesto with the garlic scape .. which by the way, I had no idea what it was! Now on to the beets .. yes, I only had the slimy canned kind as a kid, so I’m looking forward to trying the real thing! Thanks !

  8. John says:

    You’re welcome! Glad to see that the creative juices are flowing and that you are discovering new ways of eating. Be sure to check out our recipes archive here on the site for ideas!

  9. Mary Winsky says:

    Someone at Terri Young’s yoga mentioned you may be building a labyrinth. True?
    I’d love that.
    My brother Bill Allanach is enjoying your produce and shared your site.
    Thanks.
    Mary

  10. John says:

    A labyrinth? Well, that would be awesome! A labyrinth hasn’t been discussed, but we do plan to make a meditation garden here at some point. We’d hoped to start work on it this past spring but ran out of free time as the season began to roll along. Stay tuned!

  11. Kathy says:

    I recently helped a friend build a labryinth in Naples and I think she plans to open it to the public.

  12. William Keeler/Rochester Historical Society says:

    My name is Bill Keeler and I am the librarian archivist for the Rochester Historical Society in Rochester NY. I am doing research for an article on the Sibley squash that was introduced by Hiram Sibley of this city. I noticed that a member of your organization is a friend of Katrina and Hiram Sibley who still grow this squash. I was wondering if you could either pass on this e-mail or give me their address so I can contact them for information about the squash and perhaps an exchange of information on Hiram. Thank you.

  13. John says:

    Hi, Bill! Katarina and Hiram are neighbors of ours, and I’ve passed along your message to them. Good luck with your article!

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