To Portland again this week

Once again, I’ll be headed down to the Portland Farmers’ Market in Monument Square on Wednesday (tomorrow), and I’ll be armed with loads of farm-fresh eggs (laid by happy, free-ranging hens who eat only organic feed), plenty of roots (carrots, parsnips, turnips), red cabbage, broccoli raab, and bagged baby Red Russian kale.  The kale was a big hit last week…tender, quite sweet due to exposure to a handful of frosty nights, and oh so good for you!  We’re selling it by the half-pound bag for $4.  It’s already washed, so take your bag home, dump it into a hot pan with olive oil, garlic, salt, and pepper, and voila!  Hope to see you at the market!

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