The Portland Winter Farmers’ Market launches this Saturday, Jan. 8th, from 9am-1pm, and Summit Springs Farm will be there, armed with eggs, carrots, beets, rutabaga, cabbage, squash, and more. The market will take place at the Maine Irish Heritage Center (formerly St. Dominic’s Church) at the corner of State St. and Gray St. in Portland’s West End. Hope to see you there! For more information, visit the Portland Winter Farmers’ Market website.
(Looking ahead, we plan to attend every other week or so. We will definitely skip the Jan. 15th market because of some out-of-town plans. I will post here and on our Facebook page whenever we plan to attend the market.)